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North Interbay group seeks to loosen industrial zoning

Industrial Pipeline Developers like Thompson just want to make more money on theirgambles in industrial real estate, he charges. "This is all aboutinstantaneous gratification." The City Council could take up the Interbay NeighborhoodAssociation's proposal this fall. North Interbay is a triangular sliver of the city, boundedgenerally by West Dravus Street, the BNSF railroad yards and busy15th Avenue West. It's a jumble of vacant lots, storage yards and mostly olderfactories and warehouses. Most who work in the area or live nearby agree it's rundown. "It's dead here. Just dead," says Chuck Read, whose companymanufactures custom cutting boards. About one-third of the area, mostly along Dravus and 15th, is zonedfor commercial uses. The Interbay Neighborhood Association is pushing for big changeshere, too — a rezone to allow condo or apartment towers up to125 feet tall. The city's Department of Planning and Development last monthproposed towers not top 85 feet. Planners said taller buildingswould be incompatible with nearby industry. North Interbay's industrially zoned blocks hold businesses thatmanufacture doors and cabinets and musical instruments. There's a steel-products warehouse, a marine-equipment supplyoperation and several machine shops. Other businesses don't really qualify as industrial: adog-obedience school, a fitness club, a company that rents partytents and canopies, another that markets sex toys. The Interbay Neighborhood Association cited that mix in itspetition to trim the area from BINMIC. The neighborhood already lacks the intensity of "hard-core"industrial uses that should define a manufacturing/industrialcenter, proponents argue; deleting it would just reflect reality. The city's restrictions on nonindustrial uses "lump me in with100-acre tracts in South Seattle that are pouring steel," saysRead. "Every area has different needs and different requirements." Thompson, Nitty Gritty's developer, contends mixed-use projectslike his would create "a more upgraded environment for industrialuses and a more respectful environment for customers." But just 12 percent of the land in Seattle is zoned industrial. AndAakervik, of the BINMIC Action Committee, says North Interbayoffers the access to rail and water that industry needs, and thatfew other areas offer. Industrial development in the area has been stymied, he says,because property owners aren't satisfied with its potential returnsand are speculating that zoning changes will make them richer. Dave Gering, executive director of the Manufacturing IndustrialCouncil of Seattle, says a project like the Nitty Gritty wouldcause him more heartburn if it were proposed in a heavy-industrystronghold like Georgetown or SoDo, rather than North Interbay. Gering's organization supported the limits on nonindustrial usesthe City Council approved last December. 
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Metal Fabricator requests rRoad closing for growth

Metal Fabricator The company fabricates metal for power plant ducts, structuralsteel, conveyors, hoppers and stainless steel scrubbers for coalplants, Mr. Parker said. The company also manufactures powertransmission lines for the Tennessee Valley Authority, he said.Another large customer is Georgia Power. Mr. Parker said he started his business in 1995 with a building andan acre of land. He expanded twice, and bought five acres adjoiningthe site two years ago, and then bought another tract on BrownStreet. The road closure also would benefit his company and a neighboringbusiness by preventing theft, Mr. Parker said. Both companiesfrequently have break-ins, he said. "I'll sit out here at night and they'll circle the block lookingfor something to steal," Mr. Parker said. The commission approved a request by former planningcommissioner Mike Price to grant a road-width variance at the ElderCove subdivision in Tiftonia. The request was not on the Mondayagenda. Mr. Price, owner of MAP Engineers, said he had filed thevariance with the planning agency, but the case was not scheduledto be heard until the July meeting. The Elder Cove developers are installing roadside drainage in thesubdivision and needed to reduce the road's width. The projectwould have been held up if the developers had had to wait until theJuly planning commission meeting, Mr. Price said. Planning agency director Barry Bennett said after the meeting thatwhile granting a request that's not on the agenda is unusual, itcan be done under extreme circumstances. 
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India copper eases on rising LME

 lme copper Indian copper futures gave up early gains and eased on Tuesday after rising inventories dampened sentiment, analysts said. At 4.50 p.m., the benchmark June copper MCCM8 on the Multi Commodity Exchange of India (MCX) was down 0.39 percent at 344.25 rupees per kg. Copper inventories on the London Metal Exchange were up 1,500 tonnes to 123,550 tonnes on Tuesday. "Rising inventories pushed down copper after it gained in the morning but it should rise again because the outlook continues to be strong," said an analyst from Motilal Oswal Commodities Broker Pvt Ltd. Prices found support earlier after China reported a 25.6 percent surge in urban investment in the first five months of the year which indicated a positive demand outlook for metals. Copper prices also found support from falling Chinese imports. China is importing less copper, despite domestic demand, and expectations are that the local shortage will push traders to buy the metal over, supporting prices China's imports of unwrought copper fell 25 percent in May from April. Prices also rose on fresh supply concerns from Peru, where protestors blocked a mine belonging to Southern Copper (PCU.N: Quote, Profile, Research) (SPC.LM: Quote, Profile, Research), the country's largest copper producer [nN16263028].    
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Control4 introduces standards-based IP entertainment

lighting wire Control4 Corporation, a leader in affordable IP-based controland entertainment systems, today announced the release of Control4 ? Suite Systems, a customized version of the company ’ s popular home automation and entertainment control technology forthe hospitality market. The Control4 Suite Systems provides aplatform of innovative convenience and automation for the in-roomenvironment by enabling hotel guests to control lighting, roomtemperature, television/video systems, music, draperies andrequests for services through a single Control4 ? remote. "We' ve worked closely with the industry to develop a fully customizedroom automation platform that is incredibly easy to use, installand maintain, ” said Will West, Chief Executive Officer at Control4. “ The Control4 Suite Systems truly transforms the guest experience byproviding completely new functionality that significantly enhancesthe customer ’ s stay and provides differentiation for the destination. Thehospitality market represents a huge market opportunity forControl4 ? technology and we look forward to applying our expertise forcontinued innovation. ” Control4 Suite Systems provides the hospitality industry apractical, reliable automation operating system that is affordable.For new property construction, operators will see significantsavings in construction costs because the Control4 Suite Systems ’ wireless features eliminate virtually all in-room, low-voltagewiring, and require less conduit, labor and materials for controland lighting systems than traditional wire-based systems. The Control4 hospitality solution also offers a non-obtrusive andeasy way to save money by managing precious resources such asenergy, water, money and time. Control4 Suite Systems can beprogrammed to automatically put a room into unoccupied status uponcheckout — turning down or off the heating/cooling system, televisions,lights and any appliances. According to Green Lodging News,lighting accounts for up to 35 percent of a hotel ’ s energy bill, while up to 50-70 percent of a hotel ’ s energy bill is attributed to heating and cooling. "The Mandarin is renowned for offering personalized comfort andconvenience for our hotel guests, ” said David Heckaman, VP Technology, Mandarin Resorts. “ Control4 Suite Systems provides a technology platform that takesthat personalized experience to an entirely new level. Bothcorporate and leisure guests will delight in this highlysophisticated, yet easy-to-use service that makes the roomenvironment more relaxing and enjoyable. ” Control4 Suite Systems is also easy to install. Wired and wirelesssolutions are available for installation in both new constructionand most retrofits of properties meeting LEED certificationbuilding standards. To facilitate interoperability and integration between partnerproducts and Control4 ’ s digital home platform, Control4 is licensing its operating systemthrough the C4iQ ? certified partner program. C4iQ ? approved technology enables companies to embed the Control4operating system into a range of products, such as televisions,routers, receivers, etc. 
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Magnetic sensor ignores large local fields

Small MagnetResearchers at the Fraunhofer Institute have developed a novelmagnetic sensor that they claim for the first time detects tinyfluctuations in a small magnetic field – even when there is astrong magnet right beside it. The sensor can therefore be utilised even in places where powercables generate an interference field – for instance, in acar’s side mirror. In the car mirror application, if there is a change of driver it isnormally required to adjust the position of the mirror and theseat. To provide automatic adjustment for each driver, a tiny chip in thekey or a corresponding button on the dashboard can be pressed,enabling all adjustment to be performed very easily. There is a tiny magnet in the mirror and another in the seat, whoseposition is detected by a magnetic sensor and which enables themirror to be correctly adjusted. The only problem with this systemis that the cables supplying the power for heating the mirror andcontrolling the stepper motor also generate a magnetic field. The sensor therefore sees not only the field generated by themagnet, but also that of the power cable – and errors can bemade. Up to now, therefore, such magnetic field sensors have had tobe screened. This is difficult and expensive. A new type of integrated 3-D magnetic field sensor from theFraunhofer Institute for Integrated Circuits (IIS) in Erlangen,Germany, can work without screening. The researchers have arrangedseveral sensors in a pixel cell in such a way that they can measureall three components of the magnetic field in one place. If two ofthese pixel cells are placed on a chip, the sensor measures notonly the magnetic field as such, but also how the position of themagnetic field changes. IIS team leader Dr Hans-Peter Hohe states:“This sensor enables us for the first time to identifymagnetic interference fields as such and to separate them from theuseful field. The sensor works perfectly even when the interferencefield is considerably larger than the useful field. There istherefore no need for shielding.” 
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CRM's CDC Software,Schneider Electric says upgrade

Hardware Supply CRM vendor CDC Software, a wholly owned subsidiary of China’s CDC Corporation, has announced that Schneider Electric (News - Alert) has gone live with its upgrade to cWMS Release 10, a warehouse management system part of the CDC Supply Chain suite. With more than 2,000 employees and revenue in excess of the equivalent of $977 million, Schneider sells electrical distribution and automation control products and services in the country and has rapidly expanded its logistics operations over the past 10 years.  Since first implementing an earlier version of CDC Software’s (News - Alert) “cWMS” 10 years ago, Schneider consolidated two of its warehouse sites, while at the same time expanding capacity to 50 tons of throughput per day, covering 14,000 product lines, resulting in cost savings and higher productivity. Andrew Holdroyd, logistics projects manager, said the company “needed to upgrade our warehouse functionality and systems to support our growing business volume and new distribution service in a multi-brand environment.” Michael Shrimplin, logistics development analyst for Schneider, said while the initial go-live “covered an ‘as-is’ upgrade, the latest version of cWMS will allow us to implement additional functionality… these include capabilities such as cartonisation, which will help improve item scanning, picking accuracy and overall quality control.” CRM vendor CDC Software, a wholly owned subsidiary of IT company CDC Corporation, has announced three multi-million dollar contracts recently.
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Reliance Steel purchases PNAGroup for $1.1bln

 Platinum Bar Reliance Steel & Aluminum Co. said Tuesday it agreed to buy PNAGroup Holding Corp., a steel service center group owned by PlatinumEquity, for about $1.1 billion. Shares of Reliance rose $6.82, or 4.7 percent, to $74.43 shortlyafter the opening bell. The deal is expected to close within 60 days, pending regulatoryapprovals. Los Angeles-based Reliance Steel expects to finance the dealthrough its existing credit facility and by raising about $750million by issuing new debt and equity securities. Reliance, which processes and sells products to aerospace, energyand construction companies, said it expects the deal to immediatelyboost earnings. Through its subsidiaries, PNA Group processes and distributesprimarily carbon steel plate, bar, structural and flat-rolledproducts. PNA subsidiaries include Delta Steel LP, Feralloy Corp.,Infra-Metals Co., Metals Supply Company Ltd., PrecisionFlamecutting and Steel LP and Sugar Steel Corp. PNA had 2007 sales of about $1.6 billion. Reliance reported saleslast year of about $7.26 billion. PNA has 23 steel service centers in the United States, five jointventures and seven service centers in the U.S. and Mexico. Reliancehas about 180 locations in the U.S. and about 37 across Belgium,Canada, China, South Korea and the United Kingdom. Copyright 2008 Associated Press. All rights reserved. This materialmay not be published broadcast, rewritten, or redistributed 
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Reliance Steel&Aluminum Co. signs deal to acquire PNAGroup

including aluminum Reliance Steel & Aluminum Co. (NYSE:RS) announced today thatit has reached an agreement to acquire the outstanding capitalstock of PNA Group Holding Corporation, a national steel servicecenter group owned by Platinum Equity. The transaction is valued atapproximately $1.1 billion. PNA ’ s subsidiaries include the operating entities Delta Steel, LP,Feralloy Corporation, Infra-Metals Co., Metals Supply Company,Ltd., Precision Flamecutting and Steel, LP and Sugar SteelCorporation. Through its subsidiaries, PNA processes anddistributes primarily carbon steel plate, bar, structural andflat-rolled products. 2007 and first quarter 2008 revenues for PNAwere about $1.6 billion and $474 million, respectively. PNA has 23steel service centers throughout the United States, as well as fivejoint ventures that operate a total of seven service centers in theUnited States and Mexico. The transaction is expected to be consummated within the next 60days, subject to the satisfaction of certain conditions, includingobtaining required regulatory approvals. Reliance expects tofinance the transaction, including the replacement of PNA ’ s existing debt, through a combination of borrowings under Reliance ’ s existing credit facility and by raising approximately $750million through the issuance of a combination of new debt andequity securities. “ The PNA operations complement our existing business and add newproducts in many geographic areas that further enhance thecustomer, product and geographic diversification of our business.Through the PNA joint ventures, we also gain entry into a newmarket for us in Mexico, ” said David H. Hannah, Chairman and Chief Executive Officer. Inregard to the financing, Hannah stated, “ We expect that this transaction, including the impact of theexpected financing, will be immediately accretive to our earnings,with the dilution from any new shares issued offset by the earningsfrom PNA and savings from our lower cost of capital. Additionally,we expect our balance sheet and liquidity to remain strong. ” Reliance Steel & Aluminum Co., headquartered in Los Angeles,California, is the largest metals service center company in theUnited States. Through a network of more than 180 locations in 37states and Belgium, Canada, China, South Korea and the UnitedKingdom, the Company provides value-added metals processingservices and distributes a full line of over 100,000 metalproducts. These products include galvanized, hot-rolled andcold-finished steel; stainless steel; aluminum; brass; copper;titanium and alloy steel sold to more than 125,000 customers invarious industries. Reliance Steel & Aluminum Co. ’ s press releases and additional information are available on theCompany ’ s web site at www.rsac.com . The Company was named to the 2007 “ Fortune 500 ” List and the Fortune 2007 “ 100 Fastest Growing Companies ” List and the Fortune 2008 List of “ America ’ s Most Admired Companies ” and the 2008 Forbes “ Platinum 400 List of America ’ s Best Big Companies. ” This release may contain forward-looking statements relating tofuture financial results and the proposed acquisition and relatedfinancing of PNA. Actual results and events may differ materiallyas a result of many factors over which Reliance Steel &Aluminum Co. has no control. These risk factors and additionalinformation are included in the Company ’ s Annual Report on Form 10-K for the year ended December 31, 2007and other reports Reliance Steel & Aluminum Co. has on filewith the Securities and Exchange Commission. 
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Paper maker insists prices must rise

Finnish papermaker M-real have blamed recent price rises for its paper products upon rising wood and energy prices, Tootoo.com reports. In a press-release announcing a 10% hike in European prices (below), the paper merchants claimed "price increases are needed to improve profitability." M-real Press Release  Profitability in the board and paper industry has been sliding for a number of years. Costs have been rising heavily. The increase has been especially strong in wood and energy prices. At the same time, sales prices have not compensated for the cost escalation despite price increases for some grades. It is clear that price increases are needed to improve profitability. In Finland, where the folding boxboard production units of M-real are located, production costs have risen 20 per cent since 2005, annual cost increase being 6-7 per cent. We have already announced new price increases in the USD and GBP markets. In the Euro markets the needed price increase of folding boxboard is minimum 10 per cent at the first stage. We will revert to the folding boxboard price increases in the near future. M-real has announced a price increase for coated magazine papers between 6-8 per cent depending on product and market, and the implementation is ongoing. For uncoated fine papers prices were increased in April and May. Further actions are under evaluation. The price increase needs are greatest in coated fine papers. M-real plans to increase prices of its coated fine papers by a minimum of EUR 50 per ton. Negotiations are ongoing with customers 

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Office Depot in Hong Kong alliance

Office Depot, a leading global provider of office products and Staples main US competitor, and bigboXX.com, a leading office supplies provider in Hong Kong, wholly owned by Hutchison Whampoa Limited, today announced that they have entered into a strategic alliance to provide office products and services to corporate customers in Hong Kong. Through this alliance, bigboXX.com will become Office Depot's dedicated partner in Hong Kong, enabling clients to use the Office Depot international network for their multi-country supply needs. With news of Staples recent acquisition of Dutch stationers Corporate Express giving the American office suppliers a foothold in the European market, Tootoo.com sees Office Depot's alliance in Hong Kong as helping to increase its influence in Asia.In China, Office Depot has operations in Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin and Wuxi. bigboXX.com is currently one of the largest office services providers in Hong Kong serving over 40,000 corporate customers. "Hong Kong is a key market for many global companies and the new relationship between Office Depot and bigboXX.com will provide a complete procurement solution for both new and existing customers," said Teddy Chung, Managing Director for Office Depot Asia. "The alliance with bigboXX.com enables us to better serve our Hong Kong based customers with overseas operations." "Our leading domestic position in Hong Kong, combined with Office Depot's strong international network, is a winning combination and an ideal partner for international clients in the region," said Ronnie Fung, CEO of bigboXX.com. "Be it a big corporation, a medium-sized business or a small office set-up, companies will be able to get anything they need for their office operations through our new relationship with Office Depot." 

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Paper industry to discuss recycling issue in Chicago

An upcoming Paper Recycling Conference in US city Chicago is expected to highlight the environmental issues facing the paper industry, Tootoo.com reports. The Paper Recycling Conference & Trade Show, now in its ninth year, will be held June 22-24 at the Hyatt Regency O’Hare in Chicago. The three-day event offers paper stock dealers, consumers, paper mill representatives, and equipment and service providers involved in the paper recycling industry the opportunity to network with leading industry consultants and entrepreneurs from across the globe. The show features an educational program with panel discussions on current business and operational trends and their impact on the secondary fiber industry. The program also dedicates an afternoon to targeted breakout sessions covering important niche areas of the industry such as transportation, plant safety and pricing trends. It also features an exhibit hall filled with industry equipment and service providers. On June 22, Moore & Associates will conduct a Recovered Paper Supply Development Workshop from 3-5 p.m. Bill Moore of Moore & Associates will be the moderator. The objective of the workshop will be to present a variety of approaches that are designed and have been successful in developing new supplies of recovered paper. 

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Makro sells office supply business

The sale of Thai company Makro's Office Centre office-supplies business to Central Retail Corp. (CRC) will prove beneficial for both parties, Tootoo.com predicts. While it allows CRC to expand its Office Depot network selling office equipment, Makro can now focus its efforts and resources on its core cash-and-carry wholesale food business. Siam Makro managing director Suchada Ithijarukul said the company's decision to locate a new investor for Makro Office Centre. Its choice was CRC, operator of Office Depot, which is known for its quality and expertise, she said. "We're pleased to let the Office Centre business go to CRC, and we believe it'll be a mutually beneficial move," she said. "Siam Makro can now focus on its food-service business, which showed healthy growth of 40 per cent in the first quarter. It's aligning with the business direction that Makro is taking globally." She said Siam Makro opened 12 new Makro cash-and-carry wholesale stores last year. That includes two new Eco stores of 4,000-4,500 square meters each, on Koh Samui and in Krabi. CRC executive vice president Ivor Morton said the conversion of the outlets into Office Depot stores would allow the group to reach more customers. It will build up its inventory and offer more promotions. "We currently run 19 Office Depot stores here, and the combining of another 16 Makro Office Centers into the network will make Office Depot the top retailer in office supplies, with 14 per cent of the market," Morton said. "The stores are expected to have Bt2.6 billion in combined sales, with a total of 45,000 square meters of floor space." It has set a growth target of 10 per cent next year. The company also plans to open three new Office Depot stores next year, including one at the new Central project on Chaeng Wattana Road.
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The end of paper airline tickets in China

China's airline industry entered a new era in air travel on June 1, as carriers nationwide stopped using paper tickets and began to adopt electronic tickets. This move was in answer to a 2006 call by the International Air Transport Association (IATA), which called for carriers worldwide to adopt the widely-used e-ticket. An official from Youee.com, one of the country's biggest on-line e-ticket agents, said Chinese travelers could look forward to easier travel by using the new format. He said passengers could change, re-endorse or cancel their e-tickets through the Internet or telephone; they didn't have bother with physically going to a travel agency or airline ticket office. Currently, e-tickets are generally used by most domestic carriers. Only a handful of international carriers and some for pertaining to infant tickets accepted paper ones. "Electronic tickets will entirely replace paper tickets by the end of the year," said the expert, adding prices were expected to fall because operation costs would be reduced by using electric tickets. Paper tickets date back to the 1920s. The first e-ticket was issued in 1994. IATA adopted a global standard for e-ticketing in 1997 but the evolution was slow. In May 2004, only 19 percent of global tickets were electronic. 

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Staples buy Dutch stationers for $2.7bn

Staples Inc.'s long battle to buy Dutch company Corporate Express NV finally ended with a $2.7 billion deal Wednesday. The deal sets to make Staples the biggest office supplier in the world and will no doubt put further distance between itself and U.S. rivals Office Depot and OfficeMax. Its two rivals combined would be smaller than Staples once the deal closes. With U.S. retail sales of office supplies slumping, Staples also hopes to expand in the more profitable business of delivering office supplies to corporate customers — Corporate Express' strength — and build off the Netherlands-based company's European market. Staples succeeded by raising its offer three times after its original Feb. 19 cash bid of 7.25 Euros per share. The final price of 9.25 Euros per share is up from Staples' offer last week of 9.15 Euros, which prompted Corporate Express' management to enter talks. The corporate office supplier had earlier resisted negotiations even as Staples brought its hostile offer directly to Corporate Express shareholders. "We're going to go from a company where retail is about 60 percent of our sales to a company where delivery is about 60 percent of our sales," Ron Sargent, chairman and chief executive of Staples, said in an interview. "That is really transformational." The agreement thwarts a competing deal Corporate Express had reached three weeks ago to acquire France's Lyreco SAS, which is now expected to receive a $46 million breakup fee from Corporate Express. "I think the paper clip wars are over, and it's a win for both sides," Sargent said.
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Vista, Vivo & Venue add vibrancy to Boltaflex contract uphol...

Upholstery Fabric Vista, Vivo & Venue add vibrancy to Boltaflex contract upholstery June 10, 2008 (USA) OMNOVA Solutions is excited to introduce Vista, Vivo and Venue, thelatest offerings from OMNOVA's line of Boltaflex contractupholsteries. This new trio of coordinating patterns offers the healthcare andhospitality markets a fresh design look and superior ease inupholstering. Featuring an elegant leather-like appearance, Vista is a versatilesolid color design with a great, pliable hand, available in 49contemporary colors from high-impact hues including Key Lime andSeville to traditional Maroon and Porcelain. The full design storydevelops with the addition of coordinating patterns Vivo and Venue,which add subtle style. Vivo is a refined dot pattern with glimmers of metallic sheen thatplays nicely with a dynamic palette of 16 colors, while Venue addsa little more bling with just a hint of metallics and a fun flow ofcurly loops. Use them alone or mix and match. All three designs are 28 oz., 100% vinyl upholstery with a fabricbacking and can be used in both interior and exterior applications.Additionally, all three patterns boast our

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Chemtura to raise pricing for flame retardants

Fire Retardant MaterialsBOSTON (Thomson Financial) - Chemtura Corp. said Wednesday it plans to increase pricing for its Reofos BAPPand Reofos RDP flame retardants by 65 cents per kilogram in allregions, effective June 15. The company, which also removed all extended price validity, saidthe increase has become necessary because of the rising cost ofelemental phosphorus and 'significant' increases in other rawmaterials, utilities and transportation costs. Shares of the Middlebury, Conn.-based specialty chemicalsmanufacturer closed Tuesday at $8.32. Neither the Subscriber nor Thomson Financial News warrants thecompleteness or accuracy of the Service or the suitability of theService as a trading aid and neither accepts any liability forlosses howsoever incurred. The content on this site, includingnews, quotes, data and other information, is provided by ThomsonFinancial News and its third party content providers for yourpersonal information only, and neither Thomson Financial News norits third party content providers shall be liable for any errors,inaccuracies or delays in content, or for any actions taken inreliance thereon. 
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New organic food supplier proves an instant success

Instant Food They sell meat, fruit and vegetables, dairy products and bread thatis either organic or traditionally produced - the vast majoritywithin County Durham. It is then delivered to the customer's home. Mrs Deacon and Mrs Rose- Gray admitted even they were surprised bytheir instant success. Mrs Deacon said: "It has taken off even better than we expected. "We are getting orders from all over the region. Initially, westarted off delivering in Durham City, then a further ten-mileradius, and now we are taking orders from Stanhope, Burnopfield,Washington and Sunderland. "Initially, we were just thinking of serving only the domesticconsumer, but we are starting to take commercial orders as wellsuch as schools and nurseries." Mrs Deacon said that herself, Mrs Rose-Gray and a third friend whois a silent partner, had first seen the possibility of starting abusiness after their own experiences of having to travel todifferent locations to get various products such as fruit and meat. She said: "That was the reason the business was formed. We both ateorganic and if I wanted meat I had to go to one part of town and ifI was wanting vegetables I had to go to another. "On other occasions I was going to the supermarket which I didn'tfeel right about because I wanted to know where the meat was comingfrom." As they buy the vast majority of their stock from local producers,within a 35-mile radius of Spennymoor, the pair believed everybodygained. Mrs Deacon said: "Everyone is benefiting, we are giving a fairprice to farmers in this area. "It is about supporting local producers. We have some fantasticproducers in the North-East but a lot of people don't know aboutthem." The business partners were also delighted with winning theircertification from the Soil Association. Both gave up jobs working at a direct mail company to set up theirbusiness. With limited experience of running a business, the pair had help insetting up from Business Link North-East, which provides freeadvice and guidance to the region's budding entrepreneurs andestablished companies. Mrs Deacon said: "Business Link helped us source financial supportfor our corporate identity, website and design - without which wewould not have been able to communicate with new customers." Colin Willis, Business Link account manager, said: "The Honest FoodPartnership has proved to be a huge success already as SoilAssociation accreditation is only given to businesses whose foodproducts are produced and processed to strict animal welfare andenvironmental standards." The Honest Food Partnership can be contacted on 01388-817085 or goto thehonestfoodpartner ship.co.uk 12:12pm today Print Email this Comment

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Wild launches new Fruit Up with a confectionery spin

 Compound Chocolate The German ingredients firm first launched its Fruit Up sweetener in 2001, and has developed versions for beverages,bakery, and ice-cream productions. The logo was re-launched lastyear for the ingredient brand. But building on the success so far, Wild sought to make it suitable for a new category of products - fruitjelly confectionery . This includes products like fruit pastilles, fruit gums, winegums and gummibears. "Fruit Up is perceived well and has caused high interest in thebeverage industry and a lot of interest from food customers," the company told FoodNavigator.com. "This is the reason for spreading it to the confectionery market." Emilio Colom, product manager for Fruit Up, explained that thedifference between the versions lies in the balance between thecarbohydrates from fruits, such as glucose and fructose forinstance. This is important so as to ensure the right sweetnessprofile and technical attributes. For fruit jelly confectionery, Wild has hit upon the mix ofcarbohydrates that prevents browning or crystallisation on thesurface of the finished product. The beverage version, on the other hand, is monosaccharide-rich,Colom said. The flavour profile needs to fit with the expectationthat the product will be sweet when first sipped, but to fadethereafter. Wild is supplying the new version of Fruit Up both as an ingredientand in its jelly confectionery concepts - that is, ready madeblends of ingredients to which the manufacturer of the finishedproduct only needs to complete the production stage. It alsosupplies "marketing arguments" that the customer can use. The sweetener is described as a composition of different fruitconcentrates. "This ingredient has no intrinsic flavour but creates a naturallysweet sensation in the final product," said the company. The sweetness intensity is said to be similar tothat of sugar. Low-GI for health As for the healthy aspect to the sweetener, Wild says Fruit Up hasa low glycaemic index. The glycaemic index measures how quickly certain foods releasecarbohydrates into the body, which then raise consumers' bloodglucose levels. High GI foods, including white bread, white rice,many prepared breakfast cereals and sugar, cause blood sugar levelsto rise more rapidly. Low GI foods include most vegetables, fruits,beans and unprocessed grains. Low glycaemic foods are presently receiving considerable attentionfor their contribution to a healthy lifestyle. The approach wasoriginally designed to help diabetics manage their blood sugarlevels by diet, but a low glcyaemic diet has also been linked to areduced risk of developing diabetes and heart disease. In some countries, since as Australia and the UK, glycaemic indexhas also been adopted by consumers as a weight management approach.The idea is to choose good carbohydrates, rather than eliminatingthem entirely as was the approach in the previously popular Atkinsdiet. Wild conducted a scientific study on the level and effect of theglycaemic index of Fruit Up in collaboration with researchers fromthe Nutrition and Food Science Group at the School of Life Sciencesat Oxford Brookes University in the UK. The company says this study showed it has a "very low glycaemic index". FoodNavigator.com has not seen the full methodology or results,and the study has not been published in a journal. The healthy confectionery market A report published in March by Global Industry Analysts predictedthat healthier eating patterns and strong economic growth, in bothdeveloping and developed markets, will boost global confectionerysales to $159.6bn by 2010. According to the report's authors, the market will on averageexperience compound annual growth of 3.95 per cent, thanks toproducts such as sugarless sweets and functional chocolate.

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Zhou Xun grows green moustache to save world

Oolong Tea DrinkIt's not easy being a celebrity, attending endless receptions andVIP parties, so my recent hometown holiday in Tianjin was just whatthe doctor ordered. Whenever I return to my roots I head straightto a downtown teashop called the Qing-Cha Bubble Pot, which servesoolong tea and plates of my favorite snacks, "ear-eye" fried ricecakes and "take no notice of the dog" steamed buns. It was herethat I made my debut as a cross-talk performer and got into a fightafter making jokes about one of the patrons. Generously, the ownerdoes not hold this against me. Much of the teashop gossip focused on a local lady known as the"Tianjin Mouth", who has upset traditionalists in the cross-talkcommunity by performing naked. I worry that I will have to followsuit, though I am cheered slightly by the fact that televisionmakes one appear bigger. There was also talk about constructing anAussie Rules football stadium, costing around $1.5 million. Notmany people know that Tianjin is twinned with Melbourne, I didn't,but that was the explanation given for building the white elephant.I just can't imagine my homies charging around after a rugby ballshouting "g'day mate, fancy a vegemite sandwich?" On my return to Beijing I was perusing the newsstands when I spiedour nation's sweetheart, Zhou Xun, on the cover of Time OutBeijing, with a leaf glued on to her upper lip. I suspected theactress and singer was promoting some novel kind of moustache-likebody adornment for women, or alternatively a natural airpurification system. It turned out that she was recently made a UNgoodwill ambassador for the environment. The green moustache isstill a mystery. On Saturday night (back in the swing) I went to a champagne andmodels reception at Hilton's Zeta bar for fashiontv (www.ftv.com),which positions itself as the favored portal for fabulousfashionistas. At the party clean-cut foreign fashiontv presenterswith strange English accents mixed with skinny models, who got topmarks for posing but failed to do much more than wiggleuncomfortably on the dance floor. One of the party hosts brought me up to date with the latest goingson in celebrity circles. Like the models, it was thin pickings. Theonly remotely interesting snippet was news that next month57-year-old billionaire Terry Gou is planning to marry dancer DeliaZeng, 34, after a whirlwind three-month affair. The headlong rushinto nuptials has the press speculating that Zeng is pregnant. Atan event attended by the couple journalists popped the shotgunmarriage question, but Zeng was keeping mum. Hu Deman, legendary Beijing crosstalker and confidante to China'sbiggest celebrities, talks to Jules Quartly

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Party Line: Carnival parties wind down

artificial grapes The royal couple participated in RaMet's mini float parade atAppling Manor. "Tuscany" was the parade theme, so lots ofartificial grapes were used in float decorations. The young mencomprising the queen's Loyal Order of Scarabs held Queen Peytonaloft on a pallet decorated with plastic grapes and vines. Withbunches of grapes attached to his crown, King Howard joined thegroup. The 1978 movie, Animal House, was the theme of the grand krewe of Ptolemy's toga party Thursdaynight at the University Club of Memphis. The king and queen wereexempt from wearing togas. And no costumes made out of bed sheets for the Scarabs, either. "Wewear tails no matter what," said Michael O'Mell. "No togas." Proud clubs present their own royalty Memphis clubs honored their Carnival Memphis princes and princesseswith parties during Carnival Week. This year, the University Club of Memphis held a party for itsroyalty outside on the tennis courts. Princess Selden Elise Humphreys and Prince Sisco Larson were presented Friday at "Cruisin' at the U-Club." That was thefirst time since 1992 they've held the annual Carnival party on thecourts, said Oakley Jordan, University Club president. He wanted to "bring back romance, bringback magic, bring it back to what it was." Princess Laura McKee and Prince Neely Mallory were presented Thursday night at The Memphis Country Club. Princess Taylor Crow and Prince Whitt Tucker were honored at a reception earlier that day at the NineteenthCentury Club. Taylor Rebecca West was the Tournament Players Club at Southwind princess, Adrienne Lloyd Adler was princess of the Chickasaw Country Club and Virginia Tully Dickinson was the Racquet Club of Memphis princess. And don't forget, it's a party with a purpose This year, $100,000 was raised by Carnival Memphis and its grandkrewes for the Children's Charity Initiative beneficiaries: theCystic Fibrosis Foundation, Carnival Memphis Kids' Cafe and theHarwood Center, said Ed Galfksy, Carnival Memphis executive director. The announcement was made at a barbecue supper Thursday afternoonat the Memphis Zoo. Among those attending were members of the organizations andCarnival dignitaries. To see party videos go to commercialappeal.com. To see more partypictures, go to iDivamemphis.com. Contact Michael Donahue at 529-2797 or e-mail donahue@commercialappeal.com .
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Best readies Kingsgate Native for sprint crown

Native Produce The flying wizards from Oz will once again be at Royal Ascot, withTakeover Target, winner of the King's Stand Stakes two years ago,leading the raid on Tuesday's opening-day sprint feature. Theglobetrotting nine-year-old gelding showed himself as good as everin Singapore last month with a narrow defeat of compatriot Magnus,who will again oppose next week. But this year the home side may have more to say about thedestination of the first British leg of the Global SprintChallenge, a series that has lifted the profile of specialistspeedsters. And in particular, with two three-year-olds, old rivalsFleeting Spirit and Kingsgate Native. Fleeting Spirit, from Jeremy Noseda's Newmarket yard, is currentlyfavourite, on the strength of her scorching return to action 18days ago in the Temple Stakes at Haydock. Kingsgate Native, trainedby John Best at Hucking, Kent, will be making his seasonal debut inthe five-furlong dash, now restored to top-level status after 20years. The pair have met once before, when the filly narrowly beat thecolt in the Molecomb Stakes at Goodwood, but thereafter their pathsdiverged. Fleeting Spirit took a conventional route for one of hersex, talent and aptitude (Lowther-Flying Childers-Cheveley Park).But Kingsgate Native boldly went where few juveniles had gonebefore. He broke his maiden in a Group One contest against older horses,the Nunthorpe Stakes, and very nearly made it a double in thatcompany, running a brave second in the Prix de l'Abbaye, ridden onboth occasions by next week's pilot Jimmy Quinn. His performancesprompted the Cheveley Park Stud to acquire stallion rights, thoughhe will still race in the colours of Epsom-based former bookmakerJohn Mayne. The return of the Native is eagerly awaited, not least by Best. "Wehaven't run him simply because there hasn't been anything to runhim in without carrying a penalty," he said, "but he's in excellentorder. We've had no hold-ups at all and he had a decent racecoursegallop last week, and he's showing us he's still got the appetitefor it. It's going to be a tough rematch with Fleeting Spirit– that run at Haydock looked incredible – but we're upfor it." One of the son of Mujadil's weapons last year was his unusuallymature physique. "If someone had told you he was a four-year-old,you'd have believed them," said Best, "and of course against theolder horses he was getting all the weight allowances. The concernmust be that some of the others may have caught him up. "But he has definitely progressed physically, nonetheless, and I'mdelighted with what we've got. Jimmy said he was like a little bulland when Chris Richardson [Cheveley Park director] came down lastweek to see him he was very pleased. I see him every day and it wasgood to have a fresh, objective eye confirm what I think." Kingsgate Native's first experience of a racecourse came at theRoyal meeting, when he was beaten a head in the Windsor CastleStakes over Tuesday's track. The colt handles most ground but, withhis tactical hat on, Best is hoping for some ease. "I'm glad theKing's Stand is when it is," he said. "Fine weather is forecast allweek, so I think they'll have to produce genuine good ground on thefirst day, because it will dry up from there. And Fleeting Spiritwants it as fast as it can get." Kingsgate Native is also in the Golden Jubilee Stakes on themeeting's final day. "We'll see how things go on Tuesday," saidBest. "It looks as if he's still a serious horse – I wouldn'tswap him for anything – and it's going to be an excitingweek." Phillip Makin is in hospital with a crushed vertebra following afall on the gallops. The accident happened while Makin wasexercising horses at David Barron's Thirsk stable and the jockeycould be out of action for a month. Interesting? Click here to explore further
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Teas to try: the health benefits of green, black, and white...

Gunpowder Green Tea For fortune-tellers, gazing into tea leaves reveals the future. Fortea-drinkers, the leaves of certain teas may be harbingers of a healthier future. Aside from herbal or fruit-infused teas, most teas come from theleaves of the same tea bush, Camellia sinensis . The benefit of each kind of tea from the Camellia sinensis depends upon when and where the leaves are harvested and how theirproperties are brewed or extracted. To get to the truth about tea,we need to gaze into the leaves a bit, too. Green tea Read the leaves: Green tea reigns as the current health superstar of teas. Youngleaves of the Camellia sinensis bush are harvested to make green tea, then steamed, dried, androlled. When brewed, the leaves yield a delicate, grassy flavour.Tons of varieties exist, infused with different flavours, likefruit or toasted rice. Some kinds are handled differently, as withthe "gunpowder" variety, in which the leaves are rolledinto balls that look like gunpowder pellets used in cannons. Harvest the benefits: Tea from the Camellia sinensis family contain catechins, a type of antioxidant that can protectcells in the body from oxidative damage that may lead to cancers.Because it goes through less processing than other tea types, greentea contains a higher amount of a certain kind of catechin calledEGCG. EGCG is at the heart of numerous scientific studies researchinggreen tea's potential medical uses and health benefits. Some of itssuspected uses include: helping to maintain healthy weight slowing the growth of some cancers and lowering risks of others reducing inflammation associated with rheumatoid arthritis andCrohn's disease and ulcerative colitis reducing the risk of death from cardiovascular disease Is all this a tempest in a teacup? Can green tea live up to all ofits hype? Most people don't drink enough to get the kinds ofresults seen in research studies, in which highly dense extracts ofgreen tea may be used. Still, risks of cardiovascular disease andprostate cancer were found to be drastically reduced when peopledrank 5 cups per day (one cup of green tea provides 20-35 mg ofEGCG). Drinking 5 cups of green tea each day may work for some, buteven one or two a day may give you some of the benefits. Black tea Read the leaves: Known as "red tea" in some cultures, black tea iscreated from the withering, crushing, oxidizing, and drying of theleaves of Camellia sinensis . Since the leaves are oxidized, which darkens the leaves and givesit its recognizable "tea" flavour, some of the healthbenefits are leached out of the tea. Black tea provides the basefor many tea blends, including the popular Earl Grey and EnglishBreakfast teas. Chai - named with the Hindi word for tea - is ablend of black tea and spices, including cloves, cinnamon, andginger. Harvest the benefits: The ritual of taking tea offers a moment of respite from stress,and black tea specifically has been linked to lowering the levelsof stress hormones in the body. Despite its reputation as atooth-stainer, black tea may have dental benefits because of itsfluoride content. Black tea may also aid the healing process ofthose with coronary artery disease. And like its greener kin, blacktea contains antioxidants and is a low-calorie, low-fat beverage. White tea Read the leaves: To create the "white" variety of tea, the youngest budsand leaves of Camellia sinensis are harvested in early spring. They are then put through an evenmore delicate process than the leaves of green tea: low heat, norolling, extended time to wither. White tea's caffeine contentvaries depending on the blend and quality of the leaves. Itsflavour is described as sweet. Harvest the benefits: White tea extract has lately been added to some toothpaste brandsbecause of its purported ability to fight the growth of bacteria onteeth. Due to its extra-delicate processing, white tea retains evenmore of its antioxidants than green tea and holds promise as apotential sunscreen additive. Let these ideas steep Keep the following in mind as you decide whether to add some tea toyour days: Tea may contain less caffeine than coffee, but it is caffeinenonetheless. Caffeine has been linked to high blood pressure andcan trigger symptoms of conditions, including heartburn andheadaches. The tannins in tea may interfere with or decrease the effectivenessof some medications. Ask your doctor or pharmacist whether yourmedications can mix with green tea. The tannins may also hinder iron absorption. Women who are pregnant should not drink large amounts of green tea.EGCG can interfere with neural tube development. Mixing tea with citrus may up its antioxidant strength. To get the most of tea's benefits, drink it freshly brewed, ratherthan bottled. Let tea steep for a few minutes to release thecatechins.
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Price Increase To Affect Consumers

Frozen Chicken Price Increase To Affect Consumers Publish date/time: 11/06/2008 [16:05] Rising world food prices will affect consumers in Fiji again fromsometime next week. Prices and Incomes Board officials have confirmed that the newprices have been forwarded to the manufacturers and consumers willfeel an increase in the price of rice and local frozen chickenproducts from next week. Prices for Thai Long Grain Rice will increase by 20 percent. Theincrease is for the brown rice milled here. This is due to the increasing world price of rice. Meanwhile, there will be an average increase of 3 percent in theprices of local frozen chicken products including whole birds andchicken portions. The increase in the price of frozen chicken products is due to theincrease in livestock feed prices as it is major component iswheat. The impact of the increase will be felt by the consumers by nextweek. PIB will also monitor the price increase margins placed bywholesalers and retailers. 
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Cheaper edible oils through ration shops soon in three state...

RBD Palm Oil New Delhi, June 10: The Centre may start supplying edible oilsthrough ration shops in at least three states -- Himachal Pradesh,Chhattisgarh and Tamil Nadu -- from this month, as part of itsmeasures to give relief to the common man from rising prices. The government would supply one litre of cooking oil to each familycovered under below poverty line and Antyodaya Anna Yojana Schemeof the Public Distribution System (PDS) at subsidised rates. The centre would provide a subsidy of Rs 15 a litre for thisprogramme. The government has entrusted state-owned trading agencies MMTC,STC, PEC and co-operative major Nafed with the task to import onemillion tonne of edible oil to meet PDS requirement. These agencies have already contracted to import 1.72 lakh tonnefrom global suppliers, sources said. STC has contracted to import 46,000 tons, while PEC 85,000 tons,MMTC 17,000 tons and Nafed 24,000 tons, sources said, addingmajority of the quantity contracted are RBD Palmolein. "These agencies have been asked to import RBD Palmolein asgovernment intended to start supplying cooking oil under PDS at theearliest," a senior official said. RBD Palmolein is a refined oil and cane be directly distributed toconsumers after packing here unlike Crude Palm Oil (CPO) that needsto be refined. Apart from RBD Palmolein, these agencies are importing crudeSoyabean oil, which will be refined and then supplied under PDS. 
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New organic food supplier proves an instant success

Instant Food They sell meat, fruit and vegetables, dairy products and bread thatis either organic or traditionally produced - the vast majoritywithin County Durham. It is then delivered to the customer's home. Mrs Deacon and Mrs Rose- Gray admitted even they were surprised bytheir instant success. Mrs Deacon said: "It has taken off even better than we expected. "We are getting orders from all over the region. Initially, westarted off delivering in Durham City, then a further ten-mileradius, and now we are taking orders from Stanhope, Burnopfield,Washington and Sunderland. "Initially, we were just thinking of serving only the domesticconsumer, but we are starting to take commercial orders as wellsuch as schools and nurseries." Mrs Deacon said that herself, Mrs Rose-Gray and a third friend whois a silent partner, had first seen the possibility of starting abusiness after their own experiences of having to travel todifferent locations to get various products such as fruit and meat. She said: "That was the reason the business was formed. We both ateorganic and if I wanted meat I had to go to one part of town and ifI was wanting vegetables I had to go to another. "On other occasions I was going to the supermarket which I didn'tfeel right about because I wanted to know where the meat was comingfrom." As they buy the vast majority of their stock from local producers,within a 35-mile radius of Spennymoor, the pair believed everybodygained. Mrs Deacon said: "Everyone is benefiting, we are giving a fairprice to farmers in this area. "It is about supporting local producers. We have some fantasticproducers in the North-East but a lot of people don't know aboutthem." The business partners were also delighted with winning theircertification from the Soil Association. Both gave up jobs working at a direct mail company to set up theirbusiness. With limited experience of running a business, the pair had help insetting up from Business Link North-East, which provides freeadvice and guidance to the region's budding entrepreneurs andestablished companies. Mrs Deacon said: "Business Link helped us source financial supportfor our corporate identity, website and design - without which wewould not have been able to communicate with new customers." Colin Willis, Business Link account manager, said: "The Honest FoodPartnership has proved to be a huge success already as SoilAssociation accreditation is only given to businesses whose foodproducts are produced and processed to strict animal welfare andenvironmental standards." The Honest Food Partnership can be contacted on 01388-817085 or goto thehonestfoodpartner ship.co.uk 12:12pm today Print Email this Comment
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Berry festival yields plenty of plump sweets

Frozen Blackberry Summer is here and so are the berries. Plump blackberries andblueberries at the peak of ripeness and bursting with flavor areready for harvest. This Saturday, Petals From the Past in Jemisonwill hold its sixth annual Black and Blue Berry festival, where youcan pick your fill of the luscious fruit. Were going into our ninth year on the planting that we put in andits as large a crop that we have ever seen, said Jason Powell,owner of Petals From the Past. The fields will be closed the week before the festival to ensureplenty of berries on Saturday. Powell also has arranged with twoadjacent farms to have extra blackberries on hand. And just to besure no one leaves disappointed, additional berries have beenpicked, frozen and bagged. We want to make sure that if you cometo this festival, you go home with berries, he said. If your childhood recollections of blackberry picking include thememory of those unholy itch-producing little redbugs best known aschiggers, have no fear. The nasty little critters are not an issuehere because the plants are grown on wire trellises, nicely spaced,and easy to access. Southern Sweets will have tasting stations in the air- conditioned barn where you can satisfy the most voracious sweettooth. For just five dollars you can sample everything she has setup in there, said Powell. Blackberry cobbler is the most requestedbut the fried pies are also popular. Last year she had ablackberry and blueberry buckle that had a creamy consistency andit was very, very good, Powell said. When youve got freshblackberries and blueberries you cannot go wrong. In addition to desserts, Southern Sweets will offer a box lunch andChilton Christian Academy will sell hot dogs and hamburgers toraise funds for their school. Plants will be for sale for those who want to grow berries in theirhome gardens and Arlie Powell, Jason Powells father, will presenttwo free talks on the best ways to care for them. Will Madison said he found the lectures particularly helpful. I learned a lot from the lectures, he said. They have atrellis-type growing system that they use and recommend. And Ipicked up some free pamphlets. Madison purchased two Kiowa blackberry plants at the festival in2006 and has already reaped the tasty rewards. We picked berriesoff them last year, and it looks like there will be even moreberries this year. Madison also enjoyed seeing other crops grown on the farm. Theyhave a fig orchard and I found that interesting. But the figswerent ready at that time. Figs generally ripen later in thesummer and one of the fig trees (Brown Turkey) came from ThomasJeffersons garden at Monticello. We had heard such nice things about their operation and we wantedto see it, said festival attendee Paula Cole. I was veryimpressed by how organized it was. All the staff were veryknowledgeable about the plants. And they had a small gift shop thatwas nice, too. It had gardening implements, books, as well asdecorative items. The festival will include bluegrass and gospel music and a pettingzoo and pony rides for the kids. Powell is especially glad to havechildren come to his farm. We want more people to be exposed to afarm atmosphere, to see where fruits and vegetables are beinggrown, he said. For many of these kids, its their firstexposure. When the Powells began their nursery in 1994, they startedprimarily with antique roses, heirloom shrubs, cottage perennialsand herbs. One of their missions is to educate the public about theolder types of plants. So when people are picking their blackberries and blueberries,they are going to be walking right through gardens that arefeaturing antique roses, Powell said. Some of these varieties aretwo or three hundred years old. What we are finding is that theplants that are surviving droughts like we had last year are theplants that our grandmothers grew. And theyll be here long afterwere gone.
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Turkish Delights Living, eating in San Francisco infuses Ist...

 Turkish Pistachios (06-11) 04:00 PDT Istanbul -- In preparation for a recent vacation in Turkey, I was pokingaround online, trolling for tips for the food-obsessed traveler.Eureka. A lavishly photographed food blog from Istanbul caught myeye, and the more I read, the wider my eyes got. Cenk Sonmezsoy, the blog's 31-year-old creator, had spent fiveyears in San Francisco after college, and his posts were laced withreminiscences of his food life in the city. In moments, theblogosphere had transformed the world into a ridiculously smallplace. After an exchange of e-mails, Sonmezsoy (pronouncedsun-MASS-soy) agreed to meet me in Istanbul in early May and toprepare for me a Turkish meal that would reflect his Californiaexperience - a little taste of San Francisco on the Bosporus. "A food story involving me? That sounds surreal!" wrote theself-effacing Sonmezsoy in an early e-mail. In fact, his 21/2-year-old blog ( cafefernando.com ) has already built a following and garnered some critical acclaim.Recently, in what Sonmezsoy describes as his country's "WebOscars," Cafe Fernando was voted the best blog in Turkey. "San Francisco was a whole different world for me," recallsSonmezsoy, an Istanbul native who moved here at the age of 21 toget a master of business administration at University of SanFrancisco. "I couldn't believe how many types of restaurants therewere on one street." By comparison, the Turkish food of his youth seemed like a bookwith chapters missing. Here, Sonmezsoy reveled in garlicky Italianfare in North Beach, dim sum at Ton Kiang and the "double-doubleanimal style" burgers at In-N-Out Burger. When his parents came tovisit, he took them to the Slanted Door - "my most favoriterestaurant in the whole world" - for clay-pot chicken andVietnamese coffee. San Francisco refined his palate, saysSonmezsoy, who now stocks his sleek Istanbul kitchen with foreigningredients like Maldon salt and coconut milk. Despite his enthusiasm for the city's multicultural table,Sonmezsoy's dining experiences here did not start on a high note.On one of his first days in San Francisco, the young student gothopelessly lost and wound up at a Burger King, frustrated andhungry. "For here or to go?" asked the counterperson after takinghis order. Sonmeszoy, his English still rough, didn't understandthe question but took a stab at an answer. "No," he replied. "For here or to go?" repeated the counterperson. The flusteredSonmeszoy tried an alternative. "Yes," he ventured. Bilingual baking Today, his English is all but flawless and he composes his blog inboth English and Turkish. Eighty percent of the posts revolvearound baking and Sonmeszoy's dogged kitchen experiments. Usuallyriffing on published recipes, he adds artful touches of his own: ajaunty white chocolate and pistachio wafer garnishing chocolatecupcakes; a raspberry cream filling in swan-shaped chocolateeclairs. Sonmezsoy's subjects are often homespun - bread pudding, muffins,granola bars - but his results are elegant. In his most-read post,he offers his recipe for the ultimate brownie, a tantalizingcreation dripping with chocolate glaze and bejeweled withpistachios. Sonmezsoy's heroes are America's baking and pastry experts: DorieGreenspan, Alice Medrich, David Lebovitz, Peter Reinhart. Hefollows their recipes meticulously, documenting the outcome inmagazine-quality images. With help from Reinhart's book, "The Bread Baker's Apprentice" (TenSpeed Press), he even tackled and mastered bagels in hopes ofduplicating his ritual San Francisco breakfast: the toasted bagelwith cream cheese and tomatoes at Caffe Sapore, at the foot ofLombard Street. Unfortunately, reports Sonmezsoy, Istanbul lacksPhiladelphia cream cheese. After graduating from the University of San Francisco, Sonmezsoygot a job with a public relations firm in North Beach, writingpress releases for high-tech companies - "clients whose technologyI couldn't even pronounce," he says. He moved from Geary Street toa studio apartment on Chestnut Street and took up in-line skatingin the Marina. "I wouldn't miss San Francisco this much if I hadn't lived onChestnut Street," he says. "There is no place to Rollerblade inIstanbul." International acclaim In 2003, after five years in San Francisco, Sonmezsoy decided itwas time to leave. "I always wanted to study abroad," says theblogger, but "I always knew I would come back to Turkey." He nowworks with his older brother and father at the family's boutique adagency, a job that doesn't interest him nearly as much as the foodwriting and photography he does for his blog. The response to the blog has astonished everyone in the family,most of all Sonmezsoy. "My parents thought I was wasting my time,"he admits. But when the blog got a mention in Turkey's biggestnewspaper, his brother bought him a fancy camera. Another mention, in a New York Times travel story on Istanbul, gothis father's attention. Recently, pastry expert Nick Malgieri did astory on baking blogs for the Washington Post and listed CafeFernando. Sonmezsoy says his hands were shaking when he read thee-mail from Malgieri asking for his brownie recipe. When Sonmezsoywrote a piece on a cookie he had adapted from a Dorie Greenspanrecipe, made with a Buddha-shaped mold from San Francisco'sChinatown, Greenspan herself posted a compliment. "I couldn't sleepthat night," says the star-struck Sonmezsoy. Chinese, Indian inspirations For his San Francisco-influenced Turkish menu, the young bloggerfound inspiration in some of his favorite food memories. The springrolls at Ton Kiang reminded him of cigarette borek, finger-sizefried savory pastries made with the thin, floppy, lavash-likeflatbread known as yufka. He filled one version with feta and dill,another with pastirma (spicy air-dried beef) and a Jack-likecheese. With mung beans, a legume he first encountered in Bay Area Chineseand Indian restaurants, he made a Turkish salad typically preparedwith white beans. Initially, Sonmezsoy proposed making a variation of Slanted Door'scaramel-sweetened clay-pot chicken, using chickpeas and greenpeppers from his father's garden. But the concept failed intranslation. "Chicken with sugar will never be a Turkish recipe,"muttered Sonmezsoy when I asked why he had dropped the dish. In its place, he made karniyarik - "split bellies" - a Turkishstuffed-eggplant preparation named for the manner in which theeggplant are pried open and filled, like a plump baked potato. Itis, Sonmezsoy says, his favorite dish in the whole Turkishrepertoire; predictably, nobody makes it as well as his mother. Bulgur pilaf has little to do with Sonmezsoy's San Francisco days,but it typically accompanies karniyarik, so it made the menu. Fordessert, he turned to a classic finale at Istanbul's kebab shops: ascoop of ice cream encased in warm semolina halvah, a Turkish sweettraditionally made with semolina, pistachios and milk. Yet Sonmezsoy introduced a twist. He served the ice cream andhalvah separately and made the halvah with sweetened condensedmilk, an item virtually unknown in Turkey but familiar to him fromthe Slanted Door's Vietnamese coffee. Despite living in a countryfamous for its coffee, Sonmezsoy still makes the Vietnamese versionon occasion with cans of condensed milk scored at a cake-decoratingshop in Istanbul. San Francisco souvenirs Sonmezsoy writes and photographs his blog in a spacious, stylishapartment in Istanbul's Ulus neighborhood. A large image of theGolden Gate Bridge complements the contemporary furnishings in hisliving room, and a whimsical map of San Francisco hangs in thebathroom. With its pumpkin-orange Kitchen-Aid mixer and orderlyrows of spices and water bottles, Sonmezsoy's tidy kitchen lookslike it was propped by Martha Stewart herself. "My mom ate a lot of food last week," confessed the blogger, whowanted to make sure every dish passed muster with her before heserved them to me. He need not have worried. After five hours ofchopping, simmering, frying and photographing, Sonmezsoy brought afeast to the table. In the end, the menu's California accent was less pronounced than Imight have hoped, but he clearly remains smitten with the state.When he returns, says the blogger, one of his destinations will beBig Sur, for Nepenthe's famed steamed artichoke with balsamicvinaigrette Recipes and ingredient resources F6
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Without equal emphasis on sushi

Sushi Ginger The fish was faultless. Whether in nigiri, sashimi or maki rolls,the high-quality fish was the perfect temperature - cool but notchilly - and was sliced neither too thick nor too thin. If you like fish without embellishments, sashimi (15-piece, $25;21-piece, $35; 30-piece seasonal specialties, $95) is pristine. The spider roll ($9), soft shell crab, cucumber, avocado, romaineand eel sauce, crackled with each bite while a fresh crab saladupdated an Alaskan roll ($13) with avocado, salmon, lemon and ponzusauce. The most expensive maki roll is $17. Save some money and trythis Thursdays from 8 to 10 p.m. when selected maki rolls andappetizers are half price. Some rolls need work. The spicy tuna roll ($8) wasn't spicy, theegg ( tamago ) nigiri ($2) was overly sweet and the salmon skin ($5) was limp. A serving of creamy sea urchin ( uni ) ($3.25) almost made up for those minor flaws. Perhaps only in Utah would a Japanese restaurant offer bananasfoster ($7), chocolate cake ($7) and New York-style cheesecake ($7)alongside mochi ice cream ($5.95) for dessert. The bananas fosterwas delicious and decadent - unlike the freezer-burned vanillamochi. Same name, different experience A dinner at the Mikado Cottonwood was the opposite of ourexperience at the soon-to-be Naked Fish. Our server was friendly,accommodating and knowledgeable, outshining the food, which wasgood but not excellent. Slices of sashimi (15-piece, $24.95; 20-piece, $31.95) were toothick and a touch